Garlic Lovers' Spaghetti

Bahan-bahan (6 porsi)

• 1 pound dry spaghetti (or any pasta shape will work)
• 1 large head of garlic (about 12 cloves), peeled and roughly-chopped
• 6 tablespoons butter
• 1/2 cup dry white wine
• 1 teaspoon Italian seasoning, store-bought or homemade
• pinch (each) of salt, freshly-cracked black pepper, and crushed red pepper flakes
• optional toppings: freshly-grated Parmesan cheese, extra black pepper, extra crushed red pepper flakes