Garlic Lovers Baked Chicken

Bahan-bahan (4 porsi)

• 4 boneless skinless chicken breasts, that have been pounded to even thickness and brined in saltwater (*see easy instructions below)
• 1/3 cup dry white wine
• 4 tablespoons salted butter, melted (I used Land O Lakes® Salted Butter in Half Sticks)
• 2 tablespoons freshly-squeezed lemon juice
• 2 sprigs fresh thyme leaves
• 40 whole cloves garlic
• Kosher salt and freshly-cracked black pepper
• optional toppings: finely-chopped fresh parsley, freshly-grated Parmesan cheese, crushed red pepper flakes, lemon slices