Salmon Panggang Ramuan Bawang Putih

Bahan-bahan (3 porsi)

• 12 oz (350g) salmon fillet (cut into two pieces)
• 2 tablespoon butter (melted)
• 3 cloves garlic (finely minced)
• 1 tablespoon fresh Italian parsley leaves (chopped)
• 1/8 teaspoon salt
• 1 pinch cayenne pepper (optional)
• 1 teaspoon lemon juice
• 3 dashes ground black pepper
• lemon wedges