Garlic Green Beans with Prosciutto

Bahan-bahan (6 porsi)

• 12 ounces green beans, (washed and trimmed)
• 2 tablespoons extra virgin olive oil
• 2 medium garlic cloves, (minced)
• ⅓ cup diced red bell pepper
• ⅓ cup toasted slivered almonds
• ¼ cup diced prosciutto
• 1 tablespoon dried basil
• 1 splash dry vermouth ((can sub white wine))
• salt and pepper, (to taste)