Kerang Mentega Bawang Putih dengan Saus Lemon

Bahan-bahan (3 porsi)

• 1½ lbs sea scallops
• salt
• ground black pepper
• 4 tablespoons unsalted butter (melted)
• 3 cloves garlic (minced)
• ¼ cup white wine
• 1 tablespoon Japanese mirin (sweet rice wine, optional)
• 1 tablespoon lemon juice
• salt (to taste)
• 1 tablespoon chopped parsley