Garlic Butter Roasted Chicken Thighs with Charred Lemon Salsa Verde + Asparagus.

Bahan-bahan (6 porsi)

• 8 in skin-on (bone- chicken thighs)
• 6 tablespoons butter (softened)
• 2 cloves garlic (roughly chopped + more for roasting if desired)
• 1/2 cup fresh basil (chopped)
• 1/2 cup parmesan cheese (grated)
• 1/3 cup olive oil + 2 tablespoons olive oil
• zest from 2 lemons
• 1 tablespoon each (dried thyme, parsley + oregano)
• 1 teaspoon crushed red pepper flakes
• salt (to taste)
• 1 bunch asparagus
• 1 inch lemon (cut into 1/2- slices and seeded)
• 1/2 cup + 1 tablespoon extra-virgin olive oil
• 1/3 cup fresh parsley (chopped)
• 1/3 cup fresh oregano (copped)
• 1/3 cup fresh basil (chopped)
• 2 cloves garlic (chopped)
• 1 anchovy fillet
• 1 tablespoon chopped drained capers
• 1 teaspoon kosher salt