Garlic Browned Butter Baked Asparagus

Bahan-bahan (4 porsi)

• 1 pound asparagus spears (woody ends trimmed)
• 1 spray cooking oil
• 1 pinch salt (to taste)
• 1 pinch pepper (to taste)
• 4 tablespoons butter
• 1 teaspoon garlic (minced, not crushed)
• 1 tablespoon lemon juice (fresh squeezed)
• 2 tablespoons parmesan cheese (freshly grated, to serve)