Garlic and Rosemary Skillet Bread

Bahan-bahan (6 porsi)

• 1 cup water (warm - not hot! not cold! Test it with your fingers. Like a nice warm bath.)
• 1 tablespoon white sugar
• 1 tablespoon active dry yeast (or 1 package)
• 3/4 teaspoon sea salt (or kosher*)
• 1/4 cup olive oil (goes in the dough)
• 2 & 1/4 cups all-purpose ( or bread flour, plus more as needed)
• 1 tablespoon olive oil (for bottom of skillet)
• 1 tablespoon olive oil (for top of bread)
• 2 cloves garlic (thinly sliced)
• 2 sprigs rosemary (fresh, chopped (or 1 teaspoon dried))
• 1/2 teaspoon sea salt (or kosher*)