Garlic and Herb Crusted Lamb Chops Recipe

Bahan-bahan (4 porsi)

• 2 lbs lamb rib chops (8 count, cut from a rack of Frenched lamb ribs)
• 5 plump garlic cloves (pressed)
• 4 Tbsp olive oil (divided)
• 2 Tbsp fresh parsley (plus more for garnish (or use 2 tsp dried parsley))
• 2 tsp Tabasco original red pepper sauce
• 1 tsp fine sea salt (we used sea salt)
• 1 tsp black pepper (freshly ground)
• 1/4 tsp dried thyme
• 1/2 cup chicken stock (or beef stock)
• 2 Tbsp unsalted butter (softened)