Galbi - Iga Pendek Daging Sapi Bumbu BBQ Korea

Bahan-bahan (4 porsi)

• 1 kg / 2lb beef short ribs, butterflied Korean style (pictured) ( or thinly sliced through the bone (Note 1 for subs))
• 1 tbsp vegetable oil (, for cooking)
• 1/3 cup soy sauce ((all purpose or light soy, not dark or sweet))
• 1/4 cup brown sugar
• 2 tbsp mirin ((Note 2))
• 1/4 cup onion (, finely grated (including juice))
• 1/4 cup nashi pear (, finely grated including juice (sub normal pear or any red apple, Note 3))
• 2 tsp garlic (, finely grated)
• 2 tsp ginger (, finely grated)
• 2 tbsp water
• 1 tbsp toasted sesame oil ((Note 4))
• 1 tsp black pepper
• Green onion, sesame seeds, coriander/cilantro leaves (, for garnish)
• Kimchi Fried Rice
• Smashed Cucumbers