Fudgy Flourless Hazelnut Brownies with a Hot Chocolate Fudge Sauce

Bahan-bahan (16 porsi)

• 8 oz semi sweet chocolate of choice (- I used 80% cocoa solids)
• 8 oz butter
• 1 tablespoon pure vanilla extract
• 1 cup granulated sweetener or a fine white granulated sugar
• 3 large eggs (beaten)
• 5 oz hazelnut meal
• 3 oz bittersweet chocolate (minimum 70%-80% cocoa solids)
• ½ cup thickened/heavy cream
• 1 teaspoon instant espresso powder
• 1 tablespoon granulated sweetener (sub for coconut sugar or golden syrup)