Fried Zucchini and Mint Pistachio Pesto Pappardelle Pasta

Bahan-bahan (6 porsi)

• 2 inch zucchinis (sliced into 1/4- rounds)
• 1 large egg
• 3/4 cup Panko bread crumbs
• 2 tablespoons flour
• 1/2 cup finely grated parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound dried pappardelle (or other long cut pasta)
• 1 1/2 cups fresh mint
• 1/2 cup parsley (may sub spinach)
• 1/4 toasted pistachios (pecan or pine nuts work too)
• 1/4 cup freshly grated parmesan cheese
• 1/4 cup grated manchego cheese (plus more for topping)
• 2 cloves garlic
• zest of 1/2 a lemon
• juice of 1/2 a lemon
• 1/4 cup olive oil
• 1/4 teaspoon crushed red pepper flakes (optional)