Nasi Goreng

Bahan-bahan (3 porsi)

• 2 tablespoons cooking oil
• 2 cloves garlic (minced)
• 4 oz . (125g) boneless and skinless chicken breast (cut into cubes)
• 4 oz . (125g) shrimp (peeled, shelled and deveined)
• 1 cup frozen mixed vegetables (thawed)
• 12 oz . (350g) leftover steamed white rice
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1/4 teaspoon oyster sauce
• 3 dashes ground white pepper
• 2 eggs (lightly beaten)
• salt to taste