Fried Green Tomatoes with Goat Cheese and Roasted Red Pepper Vinaigrette

Bahan-bahan (6 porsi)

• 4 g reen tomatoes
• 2 eggs
• 1/2 cup milk
• 1 cup flour
• 3/4 cup plain bread crumbs
• 3/4 cup corn meal (yellow or white both work fine)
• 2 1/2 teaspoons Kosher salt
• 1/4 teaspoon black pepper
• Vegetable oil, for frying
• Fresh basil, chopped, to top
• 6 oz goat cheese, crumbled, to top
• 7 oz roasted red peppers
• 1 1/2 tablespoon balsamic vinegar (red wine vinegar works, too)
• 2 cloves garlic, minced
• 2 1/2 tablespoons extra virgin olive oil
• 1 teaspoon honey
• 1/2 teaspoon dried Italian herbs (such as basil, parsley, oregano, and thyme)
• Salt and pepper, to taste