Fried Cabbage With Bacon

Bahan-bahan (4 porsi)

• 4 strips thick-cut bacon (cut into lardons (1/4-inch crosswise strips))
• 1 yellow onion (thinly sliced)
• 1 tablespoon extra-virgin olive oil
• 1 small or 1/2 large head green cabbage or savoy cabbage (about 2 1/2 pounds)
• 1 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon freshly ground black pepper (plus additional to taste)
• 1 teaspoon Worcestershire sauce
• 1/2 tablespoon freshly squeezed lemon juice (or apple cider vinegar)