Fried Brussels Sprouts with Cider Vinaigrette and Bacon Crumbs

Bahan-bahan (4 porsi)

• avocado oil, for frying
• 1 pound brussels sprouts, dried, halved, and trimmed
• flaky sea salt
• 1/4 cup extra virgin olive oil
• 2 tablespoons apple cider vinegar
• 3 tablespoons honey
• 1 tablespoon apple butter or fig preserves
• 1 medium shallot, grated
• 1 tablespoon fresh thyme leaves
• 1 teaspoon orange zest
• kosher salt and black pepper
• 1 pinch crushed red pepper flakes
• 1 cup torn sourdough bread
• 1/4 cup raw hazelnuts or pecans
• 4 thick-cut slices of bacon, chopped ((omit if vegetarian))
• 1/2 cup grated Manchego cheese