Fresh Vietnamese Spring Rolls

Bahan-bahan (8 porsi)

• 1 (7 oz.) package dried rice noodles (Chinese vermicelli)
• 8 rice paper wrappers
• lettuce leaves (the softer, the better)
• bean sprouts
• fresh cilantro, stems removed
• cooked shrimp, sliced in half lengthwise
• (Optional: sliced cooked pork, julienned cucumber or carrots, shitake mushrooms, or other fresh herbs such as
• basil, mint, or vietnamese coriander)
• 1 cup hoisin sauce (if sauce is super-thick, add a few tbsp of warm water to dilute)
• 1/4 cup creamy peanut butter
• 1 tbsp . rice wine vinegar
• 1/2 tsp . garlic powder
• 2 tbsp . crushed peanuts