Fresh Pear Pie
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Bahan
Bahan-bahan (8 porsi)
2
pie crusts ((store bought or homemade))
8
to 10 large pears ((peeled, cored and sliced))
3/4 cup
granulated white sugar
3/4 cup
half and half cream
1 1/2 tablespoons
freshly squeezed orange juice
1 1/2 tablespoons
freshly squeezed lemon juice
1/8 teaspoon
salt
1 1/2 tablespoons
cornstarch
1 tablespoon
butter, (cut into small pieces)
1/4 teaspoon
ground cinnamon
1/4 teaspoon
ground nutmeg