Pai Persik Segar dengan Topping Remah Heath Bar

Bahan-bahan (8 porsi)

• Pastry:
• 5 tablespoons cold vegetable shortening (Crisco) in about 10 pieces
• 4 tablespoons cold unsalted butter, cut into 1/4” pieces
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon (scant) salt
• 1/3 cup ice cold water
• Peach Filling:
• 5 cups peeled and sliced fresh peaches (or peaches and nectarines; see note below)
• 1/3 cup sugar
• 2 1/2 tablespoons cornstarch
• 2 teaspoons lemon juice
• 1/2 teaspoon finely grated lemon zest (optional)
• Heath Bar Crumb Topping:
• 1 cup coarsely chopped Heath bars (about three 1.4 ounce bars)
• 2/3 cup all-purpose flour
• 1/2 cup pecan halves or pieces
• 1/4 cup sugar
• 1/4 teaspoon salt
• 5 tablespoons cold unsalted butter, cut into 1/4” pieces