Fresh Corn, Zucchini and Tomato Salad

Bahan-bahan (8 porsi)

• 6 medium to large corn on the cob, (shucked)
• 3 small to medium zucchini, (rinsed and trimmed)
• 1 pint pear or cherry tomatoes, (halved)
• 4 tablespoons white wine vinegar
• 2 tablespoons extra virgin olive oil
• 1 tablespoon honey
• 1 tablespoon freshly squeezed lime juice
• ¼ cup slivered fresh basil
• salt and freshly ground pepper, (to taste)