Kue Tart Blueberry Segar

Bahan-bahan (4 porsi)

• 1 cup plus 2 tablespoons all-purpose flour (spooned and leveled)
• 1/4 cup bran cereal (added for texture; if omitting, add another 2 tbs. flour)
• 1/3 cup sugar
• 1/4 teaspoon salt
• 8 tablespoons (1 stick) cold unsalted butter, cut into small pieces
• 3 cups fresh blueberries, rinsed and dried
• 2 tablespoons cornstarch
• 2 teaspoons finely grated lemon zest
• 2 tablespoons fresh lemon juice
• 2/3 cup sugar
• Pinch of salt