French Silk Pie

Bahan-bahan (9 porsi)

• 1 unbaked Flaky Pie Crust (what I used) or All Butter Pie Crust*
• egg wash for pie crust: 1 large egg beaten with 1 Tablespoon milk or heavy cream
• 1 cup (240ml) heavy cream or heavy whipping cream
• two 4-ounce quality bittersweet or semi-sweet chocolate bars (113g each), finely chopped*
• 4 large eggs
• 1 cup (200g) granulated sugar
• 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
• 1 and 1/2 teaspoons pure vanilla extract
• 1 cup (240ml) heavy cream or heavy whipping cream
• 2 Tablespoons confectioners’ sugar or granulated sugar*
• 1/2 teaspoon pure vanilla extract
• optional for garnish: chocolate curls*