French Lentil and Roasted Beet Salad

Bahan-bahan (6 porsi)

• 1 pound (about 3 medium) beets, (red, gold, striped, or a mixture)
• 1 tablespoon extra virgin olive oil
• 1 cup de Puy lentils ((small, slate-green lentils from France))
• 2 teaspoons chopped fresh rosemary, (divided)
• 1 whole bay leaf ((dried or fresh))
• 2 large garlic cloves, (peeled and smashed)
• ½ medium onion, (studded with a whole clove)
• ½ teaspoon kosher salt, (plus additional for seasoning to taste)
• ¼ cup minced fresh flat leaf parsley
• freshly ground black pepper, (to taste)
• 6 cups mixed baby greens
• 6 ounces crumbled goat cheese
• 3 tablespoons sherry vinegar
• 2 tablespoons whole grain mustard
• 1 teaspoon kosher salt
• freshly ground black pepper, (to taste)
• ⅓ cup extra virgin olive oil
• 2 medium shallots, (minced)