Roti Focaccia

Bahan-bahan (24 porsi)

• 1 1/2 cups warm water
• 1 package active dry yeast ((2 1/4 teaspoons))
• 1 teaspoon gula
• 1/4 cup olive oil (divided)
• 1 1/2 teaspoon Italian seasoning (divided)
• 3/4 teaspoon garlic powder (divided)
• 1/2 teaspoon garam
• 2 1/2 -3 1/2 cups all purpose flour
• 1/2 -1 teaspoon coarse or flaked salt