Telur Orak-Arik Vegan yang Lembut

Bahan-bahan (6 porsi)

• 3/4 cup split mung beans, rinsed ((a.k.a. moong dal, NOT whole mung beans*))
• 1 - 1 ¼ tsp black salt a.k.a. kala namak ((or sea salt — though black salt adds a magically “eggy” flavor))
• 1/2 tsp onion powder
• 3/4 tsp ground turmeric
• 2 tsp nutritional yeast
• 1 ⅓ cup canned light coconut milk
• 2 Tbsp olive or avocado oil, plus more for cooking ((if avoiding oil, omit and use a non-stick pan))
• 1/4 cup white rice flour ((or brown rice flour))
• 1 ¼ tsp baking powder