roti pipih

Bahan-bahan (4 porsi)

• ¼ cup olive oil (plus more for cooking)
• 1 cup warm water
• 2 ½ cups all purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon garlic powder
• ½ teaspoon oregano
• 1 teaspoon basil
• 3 tablespoons fresh parsley (chopped)
• Flaky or kosher salt for garnish