Five Spice Roasted Chicken Legs

Bahan-bahan (6 porsi)

• 3 lbs 6 chicken legs (thighs and legs attached), fat trimmed
• 6 cloves of garlic
• 1 large shallot
• 1 tbsp grated fresh ginger
• 1 tbsp agave (or sugar)
• 1/4 cup reduced sodium soy sauce (tamari for gluten free)
• 1/2 tsp Chinese five-spice powder
• freshly ground black pepper