Fish with Spicy Salsa

Bahan-bahan (2 porsi)

• 2 ripe tomatoes (, deseeded and diced (Note 1))
• 1/2 tsp fresh chili (, finely chopped (or 1/4 tsp red pepper flakes))
• 2 tsp extra virgin olive oil
• 1/4 tsp salt
• Black pepper
• 1/4 cup , packed, basil leaves
• 6 slices eggplant (, 1cm / 1/2" thick)
• 2 x 150g / 5oz fish fillets ((I used perch))
• Salt and pepper
• 1 tbsp plain flour
• 1 tbsp oil
• 4 slices sourdough bread (, toasted)