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Bahan
Bahan-bahan (4 porsi)
2 tablespoons
cooking oil
5 slices
fresh ginger
1
small onion (quartered)
1
small green bell pepper (cut into small pieces)
5
dried red chilies (seeded)
½ lb
sole fish fillet (cut into pieces, marinated with 1/2 tablespoon cornstarch)
2 tablespoons
Lee Kum Kee Garlic Black Bean Sauce
1 teaspoon
fish sauce
½ teaspoon
sugar
½ teaspoon
sesame oil
1 teaspoon
cornstarch (mix with 3 tablespoons water )
2
stalks scallions (cut into 1.5-inch (3 cm) length )