Fish Chowder Soup

Bahan-bahan (5 porsi)

• 40 g / 3 tbsp butter (, unsalted )
• 2 g arlic cloves (, minced)
• 1 small onion (, finely chopped)
• 2 small carrots (, halved, cut into 0.5cm / 1/5" slices)
• 1/2 cup (125ml) dry white wine ((can skip))
• 1/4 cup (35g) flour ( (plain / all purpose))
• 3 cups (750 ml) milk (, any fat %)
• 2 cups (500 ml) fish stock, clam juice OR chicken stock, preferably low sodium (Note 1)
• 2 cups potato (, 1.5 cm/ 0.5" cubes (~1 large potato))
• 1 cup corn (, frozen or canned (drained))
• 0.5 tsp salt (, plus more to taste)
• Finely ground black pepper
• 600 g /1.2 lb white fish fillets (, skinless, cut into 2cm / 4/5" pieces (Note 2))
• 1 cup peas (, frozen)
• 1/4 cup green onions (, halved and finely sliced (garnish))
• Crusty bread for dunking