Firecracker Salmon

Bahan-bahan (4 porsi)

• 1 teaspoon garlic (minced)
• 1/2 teaspoon ginger (minced )
• 1 tablespoon olive oil
• 1 tablespoons low sodium soy sauce
• 2 tablespoons Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference)
• 1 teaspoon brown sugar (or brown sugar substitute - optional)
• 1 pinch crushed red chili flakes
• 1 -2 teaspoons sriracha (adjust to suit your heat preference)
• 4 skin off salmon fillets
• 1 pinch salt (to season)
• 1 pinch pepper (to season)
• 1/2 teaspoon paprika (mild, smoky or spicy)
• 1/4 cup chives (chopped)