Kare Kare Filipina (Ekor Sapi dan Rebusan Kacang)

Bahan-bahan (8 porsi)

• 2 lbs (1kg) ox tail
• 1 lb (500g) beef round (or short ribs)
• sea salt
• 2 large onions
• 2 medium carrots
• 1 stick celery
• 8 cups water
• 2 ½ cups whole peanuts
• 1/3 cup Jasmine rice
• 2 onions
• 4 tbsp annatto oil (please see note)
• 2 Japanese eggplants
• ¼ bundle string beans
• 1 piece banana bud (or heart)
• 6 calamansi
• 2 g arlic cloves
• 1 shallot
• 1/3 cup bagoong (fermented shrimp paste)