Filet Mignon with Herbed Butter and a Zinfandel Reduction

Bahan-bahan (2 porsi)

• 2 (8 oz) filets
• Salt and pepper
• 2 1/2 tablespoons canola oil
• 1 stick butter, softened
• 3 teaspoons fresh parsley, chopped
• 2 teaspoons fresh oregano, chopped
• 1 teaspoon fresh basil, chopped
• 1/2 teaspoon dried thyme (you can use fresh, I only had dried)
• 1 clove garlic, finely minced
• 1/2 teaspoon onion powder
• Pinch of sea salt
• 1 cups Zinfandel (or another red wine)
• 1 cup beef stock
• 1/2 tablespoon soy sauce