Fig Jam

Bahan-bahan (3 porsi)

• 2 pounds ripe figs, (stemmed and diced)
• 1½ cups sugar
• ¼ cup + 2 tablespoons fresh lemon juice, (from 3 lemons)
• ½ cup water
• 4 (1-in-thick) strips of orange or lemon peel, ((or a combination), making sure to avoid the white pith)