Fig Bars

Bahan-bahan (20 porsi)

• ½ cup 1 stick unsalted butter (room temperature)
• ½ cup brown sugar (light or dark)
• 1 large egg (at room temperature)
• 1½ teaspoons pure vanilla extract
• 1 teaspoon orange zest
• ¾ cup all-purpose flour
• ¾ cup whole wheat flour
• ¼ teaspoon baking soda
• ½ teaspoon kosher salt
• 10 ounces dried black mission figs (1½ cups, stemmed)
• ¼ cup freshly squeezed orange juice
• 1 teaspoon orange zest
• ½ teaspoon kosher salt
• ½ cup water
• 1 tablespoon pure maple syrup