Fettuccini with Winter Greens and Poached Egg

Bahan-bahan (2 porsi)

• 4 ounces egg fettuccini
• 1/2 tbsp olive oil
• 1/2 small red onion (sliced thin)
• 1/4 teaspoon kosher salt
• 1 clove garlic (chopped)
• 1 sprig Fresh thyme (leaves stripped from stem)
• 4 ounces 4 cups chopped winter greens, such as chard, escarole, spinach or kale
• 2 large eggs
• fresh shaved Parmesan (optional for serving)