Favorite Zucchini Recipes: Roasted Lemon Garlic Zucchini

Bahan-bahan (6 porsi)

• 1.5 pounds (about 680g) zucchini (about 3–4 medium)
• 1 Tablespoon (15ml) olive oil
• 1 Tablespoon (15ml) lemon juice
• 2 g arlic cloves, minced
• 1 teaspoon dried oregano (or Italian seasoning blend)
• 1/2 teaspoon coarse salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup (30g) freshly grated or shredded parmesan cheese
• optional for garnish: sprinkle of lemon zest, red pepper flakes, and/or fresh parsley