Falafel

Bahan-bahan (20 porsi)

• 225 g / 8 oz dried chick peas ((Note 1))
• 1 cup parsley leaves (, roughly chopped)
• 1 cup coriander/cilantro leaves (, roughly chopped)
• 6 scallions/shallots (, white and light green part only finely chopped (Note 2))
• 2 cloves of garlic (, minced)
• 1 tsp cumin
• 1/2 tsp coriander
• 1 1/2 tsp salt
• 1/2 tsp baking powder ((Note 3))
• 4 tsp flour ((plain/all purpose) OR chickpea flour)
• 5 tbsp water
• 500 ml / 2 cups+ vegetable oil ((Note 4))
• 4 tbsp tahini
• 2 tbsp lemon juice
• 4 tbsp water
• 1/4 tsp salt ((adjust to taste))
• Pita bread or other flatbreads
• Tabbouleh ((recipe below))
• Hummus ((optional extra))
• Shredded lettuce, tomato slices, sliced red or white onion