Fajita Chicken and Enchilada Pasta

Bahan-bahan (6 porsi)

• 1 pound penne pasta or other short cut pasta
• 1 pound boneless skinless chicken breast (cut into bit size pieces)
• 2 tablespoons olive oil (divided)
• 2 teaspoons chipotle chili powder
• 2 teaspoons cumin
• 2 teaspoons smoked paprika or paprika
• 2 teaspoons brown sugar
• 1 teaspoon chili powder
• 1/2 teaspoons crushed red pepper flakes (optional)
• 1 teaspoons kosher salt
• 1 teaspoon black pepper
• 2 large red bell pepers (sliced)
• 1/2 onion (sliced)
• 2 cloves garlic (minced or grated)
• 2 1/2 cups cans enchilada sauce
• 1/2 lime (juiced)
• 1 1/4 cups finely shredded cheddar cheese
• 1 avocado (diced (optional))
• fresh cilantro (for garnish)