Nasi Goreng Darurat "Buang 'n Bake".

Bahan-bahan (5 porsi)

• 1 1/2 cups long grain white rice (, UNCOOKED (Note 1))
• 2 cups chicken or veg stock (, low sodium)
• 1 1/2 tbsp light soy sauce ((Note 2))
• 1 tbsp Chinese cooking wine ((dry sherry, mirin or sake, Note 3))
• 2 g arlic cloves (, minced with crusher (straight into pan))
• 2 cups frozen diced veg ((carrots, peas, corn mix, Note 4 fresh veg))
• 1/4 tsp white pepper
• 1 1/4 cups / 180g bacon (uncooked) or ham (, chopped (I use store bought chopped bacon, Note 5))
• 1 tbsp sesame oil
• 1/2 cup green onion (, finely sliced (2 - 3 stems))