Eggplant, Prosciutto, & Pesto Pressed Picnic Sandwiches

Bahan-bahan (10 porsi)

• 2 cups fresh basil leaves
• 1/3 cup Parmesan cheese
• 1/3 cup pine nuts (Allergic to pine nuts? Try walnuts, almonds, or sunflower seeds!)
• 3 cloves garlic
• ½ teaspoon kosher salt
• 1/4 cup olive oil
• 1 red bell pepper
• 1 eggplant, cut lengthwise into ¼ inch thick slices
• Olive oil, for brushing
• Kosher salt and freshly ground pepper, to taste
• 4 oz soft goat cheese
• 1/2 lb fresh mozzarella cheese, cut into thick slices
• 1/3 lb sliced prosciutto
• 1 loaf ciabatta, sliced in half