Eggplant Parmesan Spaghetti with Meat Sauce

Bahan-bahan (4 porsi)

• 1 g lobe eggplant
• ¼ cup all-purpose flour (plain flour)
• 2 large eggs (50 g w/o shell) ((beaten))
• 1 cup panko (Japanese breadcrumbs)
• 2 cups neutral oil ((for deep frying))
• 8 oz Mozzarella cheese ((226 g; fresh))
• 1 lb spaghetti ((cook the spaghetti according to the package instructions))
• Homemade Spaghetti Meat Sauce ((pre-cooked))
• Parmigiano-Reggiano or Parmesan cheese ((grated))
• basil ((to garnish))