Eggplant Lasagna Roll Ups

Bahan-bahan (12 porsi)

• 2 medium eggplants ((sliced into 12 1/4-inch slices lengthwise* // OR 12 lasagna noodles, boiled))
• 2 medium lemons, juiced
• 1 12 - ounce block extra-firm tofu ((drained and pressed dry for 10 minutes))
• 3 Tbsp nutritional yeast
• 1/2 cup fresh basil ((finely chopped))
• 1 Tbsp dried oregano
• 3 -4 Tbsp extra virgin olive oil
• ~1/2 tsp each salt + pepper
• 1/4 cup vegan parmesan cheese
• Vegan parmesan cheese
• 2 -3 cups favorite marinara/red sauce
• Fresh basil ((optional // chopped))