Eggplant and Myoga Salad

Bahan-bahan (4 porsi)

• 1 Japanese eggplant ((4 oz, 113 g))
• ½ tsp Diamond Crystal kosher salt
• 3 myoga ginger
• 4 shiso leaves (perilla/ooba) ((Skip if you don't have shiso))
• 1 Tbsp toasted sesame oil
• 1 tsp soy sauce
• 4 Tbsp katsuobushi (dried bonito flakes)