Egg Foo Young (Chinese omelette)

Bahan-bahan (4 porsi)

• 4 tsp cornflour / corn starch
• 1 1/2 tbsp light soy sauce (, or all purpose (Note 2))
• 2 tsp Oyster Sauce
• 1 tbsp Chinese Cooking Wine ((shaoxing wine) OR Mirin (Note 3))
• 1/2 tsp sesame oil
• 1 cup / 250 ml water
• Dash of white pepper
• 6 eggs
• 2 cups bean sprouts ((just eyeball it))
• 4 shallots/green onions (, white part only, sliced)
• Salt and white pepper
• 2 tbsp vegetable oil
• 1 tsp sesame oil
• 1 g arlic clove (, finely chopped)
• ONE Filling of Choice, below (Prawn or Pork)
• 100 - 120g/3.5 - 4 oz chopped raw small prawns/shrimp (, peeled and deveined (Note 4))
• 100 - 120g/3.5 - 4 oz ground/mince pork ((or chicken, turkey, beef or veal))
• 1/2 tsp EACH soy sauce and Oyster Sauce
• 1/4 tsp sugar
• Dash of sesame oil
• Sesame seeds, sliced green onion