Easy Vegan Refried Beans

Bahan-bahan (4 porsi)

• 1 tablespoon olive oil or a neutral cooking oil
• 1/2 of a yellow onion, (diced)
• 3 g arlic cloves, (minced)
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1 15 -ounce / 440g can pinto beans or black beans, drained and rinsed
• 2 bay leaves
• 2/3 - 1 cup 160-240 mL vegetable broth (or water)
• Kosher salt or sea salt to taste
• Freshly cracked black pepper to taste
• 1 tablespoon fresh lime juice
• 1 small handful of cilantro, (chopped)