Easy Vegan Cashew Ricotta

Bahan-bahan (12 porsi)

• 1 ½ cups (210g) raw cashews
• ¼ cup (60 mL) water
• 2 tablespoons pickle juice ((or distilled white vinegar)*)
• Zest of ½ of a medium lemon**
• 3 tablespoons freshly squeezed lemon juice
• ¼ cup (20g) nutritional yeast
• 2 g arlic cloves, (finely chopped)
• ½ tablespoon white miso paste
• ¾ teaspoon onion powder
• 1 teaspoon kosher salt, (plus more to taste)
• ½ teaspoon freshly cracked black pepper
• 1 tablespoon extra virgin olive oil