Easy Thai Satay Chicken

Bahan-bahan (4 porsi)

• 4 tablespoons coconut milk
• 1 1/2 tablespoons creamy peanut butter
• 1 1/4 tablespoon light brown sugar (packed, omit for keto)
• 1 1/4 tablespoon Thai red curry paste
• 1 tablespoon Kecap Manis (sweet soy sauce)
• 1 tablespoon fish sauce
• 1 pinch salt
• 4 chicken thighs (bone-in or out)
• 2 teaspoons peanut oil (for frying)
• 1 1/3 cup coconut milk (all remaining milk from the tin)
• 1/4 cup creamy peanut butter (all natural preferable)
• 1 tablespoon fish sauce
• 1 tablespoon sweet soy sauce (Kecap Manis)
• 1 tablespoon brown sugar (packed, omit for keto)
• 1 tablespoon Thai red curry paste
• 1/2 tablespoon Tamarind puree (optional)
• 1 pinch salt
• 1 teaspoon garlic (minced)
• 1 -2 tablespoons lime juice (freshly squeezed)
• 1 handful cilantro (to garnish)
• 3 lime wedges (to garnish)
• 1 red chillies (sliced to garnish)