Easy Skillet Cheesy Green Chile Enchilada Bake

Bahan-bahan (6 porsi)

• 2 tablespoons extra virgin olive oil
• 1 pound ground chicken, beef, or pork
• 1 yellow onion, chopped
• 2 poblano peppers, chopped
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• kosher salt and black pepper
• 2 jars (12 ounces) salsa verde
• 2 ounces cream cheese, at room temperature
• 1/2 cup fresh chopped cilantro
• 1 1/2 cups shredded Mexican cheese blend
• 6 tortillas, warmed
• avocado, limes, yogurt/sour cream, green onion, and jalapeños, for serving