Easy Shrimp Scampi Recipe

Bahan-bahan (6 porsi)

• 1 1/2 pounds large shrimp (16-20 count, peeled and deveined, tails on or off)
• 2 tablespoons unsalted butter
• 2 tablespoons extra virgin olive oil
• 4 g arlic cloves (minced)
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 cup dry white wine (like Sauvignon Blanc or low-sodium chicken broth)
• 1 ½ Tbsp lemon juice (plus wedges for serving)
• ¼ cup chopped fresh parsley
• Salt and freshly ground black pepper (to taste)